CHILL THE DOUGH: For best results, chill your cookie dough for at least 30 minutes before baking. Deliciously thick, soft, and chewy cookies that are made from a chocolate cake mix, and loaded with white chocolate chips. They eliminate the need for non-stick cooking spray which can result in making cookies spread out too much while baking.
#CAKE BOX COOKIES HOW TO#
These step by step photos and instructions are here to help you visualize how to make this recipe. You can even chop up some Andes mints, Reese’s peanut butter cups, or toss in some M&M’s in place of chocolate chips. White chocolate, peanut butter, butterscotch, dark chocolate, peppermint or mint chocolate chips all work wonderfully here.
#CAKE BOX COOKIES FREE#
Ingredient Info and Substitution SuggestionsĬAKE MIX – You will need one 15-ounce box of chocolate cake mix, unprepared (just the dry mix).ĪDDITIONS – Feel free to swap out the semi-sweet chocolate chips for any flavor you prefer. A half teaspoon of freshly ground nutmeg, a quarter teaspoon of allspice, and a teaspoon of cinnamon make these the perfect holiday cookies.
Get all measurements, ingredients, and instructions in the printable version at the end of this post. Cake Box performed resiliently during the year, with revenue growth of 5.6 and total franchisee sales growth of 9.6. For more information on how we use cookies, please see our cookie policy. We would also like to set optional cookies to improve our site and bring you more features. The options are endless! Ingredients you will need We use necessary cookies to make our site work. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth. You can easily switch out the type of cake mix you use, see our strawberry cake mix cookies and confetti cake mix cookies for example. 1 Heat oven to 375F (350F for dark or nonstick pans). Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies. Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough. The result? Thick, chewy, chocolatey cookies without the need for a mixer or a large ingredients list. Preheat the oven to 350 degrees F (175 degrees C). All you’ll need is a box of chocolate cake mix, eggs, oil, and some chocolate chips. These chocolate cake mix cookies are one of the easiest, quickest cookies to whip together. They’re chewy, soft, and speckled with chocolate chips! Why this recipe works These easy 4 ingredient chocolate cake mix cookies come together in a snap with pantry staple ingredients.
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